Everyone would love to have their own mixologist on hand during a party or social function; this time around Theophilus London takes a shot at the craft with some help from the world’s finest gin purveyor, Tanqueray. Standing next to a professional mixologist, London is given lessons on how to make popular Tanqueray cocktails, such as the “French 75,” “Tom Collins,” and the classic “Gin & Juice.” Crafted to go with just about any occasion, Tanqueray plays an instrumental part in making your function that much more enjoyable and memorable. Check out the video above to find out how to make the drinks on your own
French 75
Combine 1 oz Tanqueray London Dry Gin™, .5 oz Fresh lemon juice, .5 oz Simple syrup, and pour over ice. Top with 1 oz Sparkling wine and garnish with a lemon twist.
Tom Collins
Combine 1.25 oz Tanqueray London Dry Gin™, .75 oz Fresh lemon juice, .75 oz Simple syrup, shake and pour over ice. Top with a splash of Soda. Garnish with a lemon wheel and cherry flag.
Gin & Juice
Build 1.25 oz of Tanqueray London Dry Gin™, 2 oz each fresh orange juice and pineapple juice over ice and stir. Garnish with a orange wedge.
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